Pudding

The languages of food

AT HOME WITH THE REGGIO APPROACH

THE BOOKSHOP IN YOUR HOME

by Preschools and Infant-toddler centres – Istituzione of the Municipality Reggio Emilia, and Reggio Children

 

 

Online packages being sent out to families by each Reggio Emilia preschool and infant-toddler centre, providing ideas, help, and some means of overcoming children’s feelings of solitude and isolation, also contain lots of recipes.

 

The recipes remind us of Reggio Emilia’s commitment to maintaining kitchens in every municipal early childhood centre; a choice with a strong cultural and educational significance.

 

Kitchens can be a virtuous weave of local culinary traditions, ecology, a culture of dialogue, art, and planetary connection.

 

All the recipes you find here can easily be made by children and parents together and have been taken from THE LANGUAGES OF FOOD – Recipes, experiences, thoughts - Reggio Children editions  

PUDDING

 

INGREDIENTS

Whole milk     1/2 liter

Sugar   50 g

All-purpose flour    70 g

Bittersweet chocolate  50 g

 

cioccolato

PREPARATION

Mix the flour and sugar, then whisk in a part of the cold milk till smooth.

Heat the remaining milk, and when it is almost boiling, add the chocolate and the flour-sugar-milk mixture. Continue to cook, stirring frequently, till the pudding reaches the right consistency.

Pour into bowls and let cool.

 

 

 

Recipes taken from

THE LANGUAGES OF FOOD – Recipes, experiences, thoughts - Reggio Children Editore 

 

 

 

RC WEB BANNERINO300

AT HOME WITH THE REGGIO APPROACH

 

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