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The languages of food
AT HOME WITH THE REGGIO APPROACH
THE BOOKSHOP IN YOUR HOME
by Preschools and Infant-toddler centres – Istituzione of the Municipality Reggio Emilia, and Reggio Children
Online packages being sent out to families by each Reggio Emilia preschool and infant-toddler centre, providing ideas, help, and some means of overcoming children’s feelings of solitude and isolation, also contain lots of recipes.
The recipes remind us of Reggio Emilia’s commitment to maintaining kitchens in every municipal early childhood centre; a choice with a strong cultural and educational significance.
Kitchens can be a virtuous weave of local culinary traditions, ecology, a culture of dialogue, art, and planetary connection.
All the recipes you find here can easily be made by children and parents together and have been taken from THE LANGUAGES OF FOOD – Recipes, experiences, thoughts - Reggio Children editions
White flour 100 g
Sugar 100 g
Baking powder 2 teaspoons
Jam as needed
Zest of 1 organic lemon
Mix eggs, sugar, flour, lemon zest, and baking powder.
Line a 40x25 cm pizza pan with oven paper and spread the mixture to about 1-1/2 cm.
Bake for 10-15 minutes at 180°C (350°C).
Remove from the oven, spread the jam over the still warm base and roll up using the oven paper to help.
Slice and serve.
Recipes taken from
THE LANGUAGES OF FOOD – Recipes, experiences, thoughts - Reggio Children Editore
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