The senses of taste

The senses of taste 

A multi-sensory journey in which you can use all your senses to explore and deepen the knowledge of fruits, vegetables, roots and flowers in all their transformations to end together with a hint of regeneration in the kitchen 



Reggio Emilia Approach

The Reggio Emilia Approach® is an educational philosophy based on the image of a child with strong potentialities for development and a subject with rights, who learns through the hundred languages belonging to all human beings, and grows in relations with others.

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